About Bhujia Namkeen
We are engrossed in supplying the top-notch Bhujia Namkeen that is popularly known among our customers owing to its delicious flavor and aroma. The crispy and crunchy snack is the favorite of all. This is prepared using natural and fresh ingredients that are vital for healthy body functioning. Post-production, we pack the Bhujia Namkeen in a preventative container that keeps impurities and unwanted substances at bay.
Irresistible Taste and CrunchBhujia stands out for its signature spicy and salty flavor profile, combined with an addictive crunch. Made using select spices and food-grade gram flour, this snack retains a satisfying texture and golden yellow color, making every bite enjoyable. Its unique preparation and careful frying process ensure consistent crispness with every pack.
Safe and Hygienic PackagingEach Bhujia pack is sealed in plastic pouches that preserve freshness and protect against moisture, ensuring a max moisture content of 4%. The packaging keeps the snack safe from contaminants, extending the shelf life to six months, so you get the same quality and crunch every time.
Nutritious and Ready to EatBhujia is more than just a snack; its a source of protein (10g per 100g), carbohydrates, and fats (15g per 100g), making it both tasty and sustaining. Its ready-to-eat nature makes it perfect for quick snacking or serving at gatherings, and the absence of artificial preservatives adds to its appeal.
FAQs of Bhujia Namkeen:
Q: How should Bhujia be stored after opening the pack?
A: Bhujia should be stored in a cool, dry place and kept in an airtight container after opening to preserve its crunch and freshness.
Q: What ingredients are used to make Bhujia?
A: Bhujia is made primarily from gram flour (besan), with edible oil, spices, and salt. It contains no artificial preservatives.
Q: When is the best time to enjoy Bhujia?
A: Bhujia is ideal as a tea-time snack or served as an accompaniment to meals, offering a flavorful and crunchy addition at any time.
Q: Where is Bhujia manufactured and supplied from?
A: This Bhujia is produced by recognized manufacturers, suppliers, and wholesalers in India, ensuring authentic taste and quality.
Q: What is the processing method for Bhujia?
A: Bhujia is processed by frying, which gives it its signature crispy texture and golden yellow color.
Q: Is Bhujia suitable for people with food allergies?
A: Bhujia contains besan (gram flour), so individuals allergic to gram flour should avoid consuming it.
Q: What benefits do you get from eating Bhujia?
A: Bhujia offers a delicious, crispy, and spicy snack experience with a good balance of protein, carbohydrates, and fats, and is free from artificial preservatives.