Haldiram Gulab Jamun

Name: Haldiram Gulab Jamun
Brand: HALDIRAM INCORPORATION PRIVATE LIMITED
Price: 160 INR
Availability: InStock

Price 160 INR/ Pack

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MOQ : 24 Packs

Haldiram Gulab Jamun Specification

Carbohydrate
42g per 100g (Approx.)

Protein (%)
6g per 100g (Approx.)

Grade
Premium

Fat
8g per 100g (Approx.)

Product Type
Sweets & Namkeen

Product Name
Gulab Jamun

Main Product Material
Milk Solids (Khoa), Wheat Flour, Sugar, Water, Cardamom

Processing Type
Cooked and Soaked in Sugar Syrup

Texture
Soft and Spongy

Taste
Sweet

Quantity
Approx. 15-20 Pieces per kg

Weight
1 kg

Shelf Life
6 Months

Feature
Ready to Eat, Hygienically Packed

Size
Regular

Haldiram Gulab Jamun Trade Information

Minimum Order Quantity
24 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1 Pack Per Week

Delivery Time
1 Week

Main Domestic Market
All India

About Haldiram Gulab Jamun

Haldiram Gulab Jamun is a milk-solid-based sweet from the Indian subcontinent and is originated in northern India. This gulab jamun is ideal to be served to your guest and is often garnished with dried nuts such as almonds to enhance flavor. It is also used as blessed food and is added with baking powder and clarified butter. In addition, Haldiram Gulab Jamun is safely packed in an airtight container to ensure its freshness.

Premium Ingredients and Preparation

Made from high-quality milk solids, wheat flour, and natural cardamom, Haldiram Gulab Jamun undergoes a traditional cooking process before being soaked in a sweet sugar syrup. Its soft, spongy texture and classic taste reflect the authentic touch of Indian confectionery.

Convenient and Hygienic Packaging

Sealed in a sturdy tin, the Gulab Jamun remains fresh and ready to eat. The packaging safeguards the sweets from moisture and contaminants, ensuring quality and purity. The regular size tin suits families and gatherings, simplifying dessert service.

Storage and Shelf Life

With clear storage instructions, keep the tin in a cool, dry place to maintain freshness. The dessert retains its quality for up to six months from the manufacturing date, offering flexibility for use on special occasions or whenever desired.

FAQs of Haldiram Gulab Jamun:

Q: How should I serve Haldiram Gulab Jamun for the best taste experience?

A: You can serve Haldiram Gulab Jamun either chilled or warm. Simply open the sealed tin, take out the required number of pieces, and warm them slightly or refrigerate before serving to suit your preference.

Q: What is the process used in making Haldiram Gulab Jamun?

A: Haldiram Gulab Jamun is prepared using milk solids (khoa), wheat flour, and cardamom. The dough is shaped, cooked, and then soaked in high-quality sugar syrup, giving it its signature soft and spongy texture.

Q: When does Haldiram Gulab Jamun expire and how long can I store it?

A: The Gulab Jamun has a shelf life of six months from the manufacturing date. Ensure you check the Best Before date on the tin and store it in a cool, dry place to preserve its freshness.

Q: What are the main allergens in Haldiram Gulab Jamun?

A: The product contains milk as the primary allergen. If you have a milk allergy, it is advisable to avoid consuming this dessert.

Q: Where is Haldiram Gulab Jamun manufactured and who supplies it?

A: Haldiram Gulab Jamun is produced by Haldiram Snacks Pvt. Ltd., which operates as a manufacturer, supplier, and wholesaler based in India.

Q: What benefits come with the sealed tin packaging of Gulab Jamun?

A: The sealed tin packaging ensures hygienic storage, protects the sweets from contamination, and maintains original flavor and texture for up to six months.