About Haldiram Lachha
We are counted amongst noteworthy organizations passionately affianced as the topmost manufacturer and supplier of a wide assortment of Haldiram Lachha. It is a kind of potato mixture mixed with raisins, toasted cashews, almonds, and poppy seeds. Moreover, dry curry leaves make them rich in taste and healthy to consume. Furthermore, to safely deliver it at the client's end we provide this Haldiram Lachha in tight, safe, and different packaging options as per the diversified needs and requirements of our prestigious clients.
Classic Sweet Snack with Crispy LayersRelish the authentic flavor of Haldiram Lachha, crafted to deliver a delightful blend of sweetness and crispiness in every bite. Layered to perfection and fried for a flaky texture, this ambient-shelf snack is designed for daily indulgence or festive sharing.
Ready To Eat and Easy to StorePackaged securely in a sealed pack, Haldiram Lachha retains its freshness and crunch. Simply store in a cool, dry place away from sunlight for optimal quality. Its 6-month shelf life ensures you can savor its taste over time.
Wholesome Ingredients, Satisfying ExperienceMade from food-grade wheat flour, sugar, vegetable oil, and aromatic cardamom, Haldiram Lachha promises quality in every layer. The sweet, golden brown snack is perfect for tea-time enjoyment or as a festive treat.
FAQs of Haldiram Lachha:
Q: How should I store Haldiram Lachha for maximum freshness?
A: Store Haldiram Lachha in a cool, dry place away from direct sunlight. Ensure the sealed pack is properly closed after opening to maintain crispiness and prevent moisture exposure.
Q: What ingredients are used to make Haldiram Lachha?
A: Haldiram Lachha is made primarily from refined wheat flour, sugar, edible vegetable oil, and a hint of cardamom, all processed by frying to create its signature crispy, layered texture.
Q: When is the best time to enjoy Haldiram Lachha?
A: Lachha is a ready-to-eat snack, ideal for tea breaks, as a dessert indulgence, or to be served during festive occasions.
Q: Where can I place Haldiram Lachha for convenient access?
A: Haldiram Lachha is suitable for ambient shelf placement, making it easy to store in kitchen cabinets or pantry shelves for quick snacking.
Q: What is the process behind the crispy texture of Lachha?
A: The crispy and flaky texture is achieved by layering wheat flour dough, frying it in edible vegetable oil, and seasoning it with sugar and cardamom to create the signature lachhedar snack.
Q: How can I serve or use Haldiram Lachha?
A: Simply open the sealed pack and enjoy Lachha as a standalone snack, or pair it with tea, coffee, or other sweets for a balanced treat.
Q: What are the health benefits of consuming Haldiram Lachha?
A: Lachha provides quick energy, with approximately 500 kcal per 100g, and contains proteins, carbohydrates, and fats, making it a satisfying option for sweet cravings. However, please note it contains wheat and is processed by frying.